Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
I first baked these cookies for a holiday party and they were a huge hit among family and friends. Their charming shapes and ribbons make them extra special.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2 3 tbsp lemon juice or water, Food coloring (optional), Decorative ribbons for tying
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10 12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save These cookies have become a tradition, bringing joy every time we bake and share them with loved ones during celebrations.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Heart and star cookie cutters, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Nutritional Information
Calories 110, Total Fat 5 g, Carbohydrates 15 g, Protein 1.5 g per cookie.
Save Enjoy these charming cookies as a delightful treat or a heartfelt gift to loved ones.
Recipe FAQs
- → What flour is best for these cookies?
All-purpose flour is ideal for a tender yet sturdy cookie texture, ensuring they hold their heart and star shapes well during baking.
- → How can I add color to the glaze?
Add a few drops of food coloring to the powdered sugar and lemon juice glaze, mixing until evenly tinted for vibrant decoration.
- → Can I prepare the dough ahead of time?
Yes, chilling the dough for at least 30 minutes helps it firm up and improves handling for cutting shapes.
- → What alternatives exist for the vanilla flavor?
Almond extract can be used for a different aromatic profile, or a touch of cocoa powder can add a chocolate twist.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → Why add ribbons to the cookies?
Ribbons threaded through pre-cut holes add a decorative and festive touch, making the cookies ideal for gifting or hanging as ornaments.