Garlic Naan Chicken Caesar Pizzas

Experience a delightful culinary fusion with these Garlic Naan Chicken Caesar Pizzas. Crispy garlic naan serves as the perfect base for these irresistible pizzas, which are topped with Caesar-dressed chicken, melty mozzarella, and sharp parmesan, then finished with fresh romaine for a satisfying, flavor-packed meal that is ready in just 30 minutes.

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This recipe is a fantastic way to upgrade standard pizza night. Whether you are using homemade or store-bought naan, the combination of garlic butter and tangy Caesar dressing creates a savory profile that will have everyone reaching for a second slice.

Ingredients

• For the Chicken: 2 cups (250 g) cooked chicken breast, shredded or diced; 1/3 cup (80 ml) Caesar dressing; 1/2 teaspoon freshly ground black pepper.
• For the Garlic Naan: 4 garlic naan breads (store-bought or homemade).
• For the Toppings: 1 1/2 cups (150 g) shredded mozzarella cheese; 1/2 cup (50 g) freshly grated parmesan cheese; 2 tablespoons (30 g) unsalted butter, melted; 2 cloves garlic, minced; 1/4 teaspoon dried Italian herbs (optional).
• For Finishing: 2 cups (60 g) chopped romaine lettuce; 1/4 cup (25 g) shaved parmesan; Extra Caesar dressing, for drizzling; Freshly ground black pepper, to taste.

Instructions

Step 1: Prep

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2: Dress Chicken

In a medium bowl, toss cooked chicken with Caesar dressing and black pepper until evenly coated.

Step 3: Season Naan

In a small bowl, mix melted butter with minced garlic and Italian herbs (if using). Brush the top of each naan with the garlic butter mixture.

Step 4: Assemble

Place naan breads on the prepared baking sheet. Evenly distribute Caesar chicken over the naan. Sprinkle with mozzarella and grated parmesan.

Step 5: Bake

Bake for 12–15 minutes, or until cheese is melted and bubbly and edges are golden.

Step 6: Garnish

Remove from oven and let cool for 2–3 minutes. Top each pizza with chopped romaine and shaved parmesan. Drizzle lightly with extra Caesar dressing and finish with black pepper.

Step 7: Serve

Slice and serve immediately.

Zusatztipps für die Zubereitung

For the best results, ensure your oven is fully preheated before sliding in the baking sheet. To save time, you can easily substitute the chicken breast with a store-bought rotisserie chicken. Letting the pizzas cool for a few minutes before adding the lettuce prevents the romaine from wilting too quickly.

Varianten und Anpassungen

For a vegetarian version, use roasted chickpeas instead of chicken and ensure you are using a vegetarian-friendly Caesar dressing. You can also swap the mozzarella for a dairy-free alternative if needed, though the flavor profile is best with the original cheeses.

Serviervorschläge

Pair these pizzas with a crisp Sauvignon Blanc or a light lager to complement the creamy dressing. Each serving contains 540 calories, 32g of protein, and 48g of carbohydrates, making it a hearty standalone main dish.

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These Garlic Naan Chicken Caesar Pizzas are sure to become a new favorite in your rotation. Enjoy the perfect balance of warm, melty cheese and fresh, vibrant greens in every slice.

Recipe FAQs

→ Can I make these ahead of time?

Prepare the Caesar chicken mixture up to 24 hours in advance and store refrigerated. Assemble and bake just before serving for best results. The romaine should be added fresh after baking.

→ What's the best way to reheat leftovers?

Reheat in a 350°F oven for 5-7 minutes until cheese melts again. Avoid microwaving as the naan will lose its crisp texture. Add fresh romaine after reheating.

→ Can I use flatbread instead of naan?

Yes, any flatbread works well. Pita bread, regular pizza bases, or even tortillas can substitute. Adjust baking time since thinner bases may crisp faster.

→ Is there a vegetarian option?

Replace chicken with roasted chickpeas or white beans. Use a vegetarian-friendly Caesar dressing, and the result remains equally satisfying and protein-rich.

→ Why add lettuce to hot pizza?

The cool, crisp romaine creates a delightful temperature contrast with the warm, cheesy base. It mimics the classic Caesar salad experience while adding freshness to each bite.