Save A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes—perfect for holiday gifting or parties.
This recipe brings back fond memories of making treats with my family each winter season, filling the house with a warm peppermint aroma.
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Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped, 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
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Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save Making these with my family has become a cherished holiday tradition that fills our home with joy and delicious aromas.
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Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.
Allergen Information
Contains Milk (in chocolate), Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
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This peppermint bark is sure to impress at any holiday gathering and is simple enough for bakers of all skill levels.
