Spicy Tuna Melt Calabrian

Featured in: Warm Earthy Dinners

This sandwich combines a spicy tuna mixture with creamy cheese melted between slices of buttery sourdough. The bold flavor is enhanced by the tangy crunch of celery and onion, while Calabrian chili peppers and oil bring a vibrant heat. Quick to prepare and cook, it’s perfect for a flavorful main dish. Variations include swapping cheeses or adjusting spice levels. Serve warm, drizzle with chili oil, and enjoy a fusion of rich, savory, and spicy elements.

Updated on Sun, 15 Feb 2026 06:11:25 GMT
Spicy tuna melt sandwich with gooey melted cheese, tangy sourdough, and vibrant Calabrian chili oil drizzle. Save
Spicy tuna melt sandwich with gooey melted cheese, tangy sourdough, and vibrant Calabrian chili oil drizzle. | cocoaferns.com

Indulge in a sophisticated twist on a classic comfort food with this Spicy Tuna Melt with Calabrian Chili. This bold and flavorful sandwich combines a zesty tuna salad with the distinctive heat of Italian chilis, all layered between slices of tangy sourdough and gooey melted cheese. Perfect for a quick yet gourmet pescatarian lunch, this easy-to-make dish brings an exciting American-Italian fusion to your table in just 25 minutes.

Spicy tuna melt sandwich with gooey melted cheese, tangy sourdough, and vibrant Calabrian chili oil drizzle. Save
Spicy tuna melt sandwich with gooey melted cheese, tangy sourdough, and vibrant Calabrian chili oil drizzle. | cocoaferns.com

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The secret to this sandwich's success lies in the layering of textures and the high-quality ingredients. By mixing finely diced celery and red onion into the tuna, you ensure a satisfying crunch in every bite. The final drizzle of vibrant Calabrian chili oil not only adds a kick of heat but also a beautiful, appetizing color that makes this sandwich look as good as it tastes.

Ingredients

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  • Tuna Salad
  • 1 (5 oz / 140 g) can tuna in water, drained
  • 2 tbsp mayonnaise
  • 1 tbsp Greek yogurt
  • 1 celery stalk, finely diced
  • 1 tbsp red onion, finely diced
  • 1 tbsp Calabrian chili peppers, finely chopped (in oil)
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  • Sandwich
  • 4 slices sourdough bread
  • 4 slices provolone or mozzarella cheese
  • 2 tbsp unsalted butter, softened
  • Garnish
  • 2 tsp Calabrian chili oil, for drizzling
  • Fresh parsley, chopped (optional)

Instructions

Step 1
In a medium bowl, combine tuna, mayonnaise, Greek yogurt, celery, red onion, chopped Calabrian chili peppers, Dijon mustard, lemon juice, salt, and pepper. Mix until well blended.
Step 2
Lay out the sourdough slices. Butter one side of each slice.
Step 3
Place two slices, buttered side down, on a work surface. Top each with half the tuna salad, then two slices of cheese.
Step 4
Cover with the remaining bread slices, buttered side up.
Step 5
Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
Step 6
Remove from the skillet, drizzle each sandwich with Calabrian chili oil, and sprinkle with parsley if desired.
Step 7
Slice in half and serve immediately.

Zusatztipps für die Zubereitung

For the most even browning, ensure your skillet is preheated over medium heat before adding the sandwiches. Using a spatula to gently press the sourdough during the 3–4 minutes of cooking per side helps the cheese melt thoroughly while creating a perfectly toasted exterior.

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Varianten und Anpassungen

Feel free to customize the flavor by swapping the provolone for sharp cheddar or fontina. If you prefer even more heat, you can add extra Calabrian chili peppers to the tuna mixture or a pinch of red pepper flakes for an added kick.

Serviervorschläge

This spicy tuna melt pairs wonderfully with a simple green side salad dressed in a light vinaigrette to balance the richness. For a classic lunch experience, serve it alongside a handful of crispy kettle chips.

Golden grilled tuna melt with creamy filling, melted provolone, and a spicy Calabrian chili kick. Save
Golden grilled tuna melt with creamy filling, melted provolone, and a spicy Calabrian chili kick. | cocoaferns.com

Whether you are looking for a quick weeknight dinner or an impressive weekend lunch, this Spicy Tuna Melt with Calabrian Chili is sure to satisfy. With its perfect combination of heat, crunch, and melted goodness, it is a gourmet upgrade to a beloved classic that you will want to make again and again.

Recipe FAQs

What type of cheese works best for this sandwich?

Provolone and mozzarella melt beautifully, providing creamy texture. You can substitute sharp cheddar or fontina for a stronger flavor.

How can I adjust the spice level?

Increase the amount of Calabrian chili peppers or add a pinch of red pepper flakes to taste for extra heat.

Can I use a different bread type?

Sourdough adds a tangy contrast, but other sturdy breads like multigrain or rye can work well for grilling and flavor balance.

How do I prevent the sandwich from becoming soggy?

Butter the bread sides to create a barrier and cook on medium heat until golden and crisp, which keeps the sandwich firm.

What side dishes pair well with this sandwich?

Simple green salads or crunchy kettle chips complement the bold flavors and provide refreshing contrast.

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Spicy Tuna Melt Calabrian

Bold sandwich featuring spicy tuna, melted cheese, tangy sourdough, and Calabrian chili oil.

Prep Time
15 minutes
Time to Cook
10 minutes
Overall Time
25 minutes
Author: Maya Larkson

Recipe Category Warm Earthy Dinners

Skill Level Easy

Cuisine Type American-Italian Fusion

Makes 2 Servings Amount

Diet Details None specified

What You Need

Tuna Salad

01 1 can (5 oz) tuna in water, drained
02 2 tablespoons mayonnaise
03 1 tablespoon Greek yogurt
04 1 celery stalk, finely diced
05 1 tablespoon red onion, finely diced
06 1 tablespoon Calabrian chili peppers in oil, finely chopped
07 1 teaspoon Dijon mustard
08 1 teaspoon fresh lemon juice
09 Salt and black pepper to taste

Sandwich Assembly

01 4 slices sourdough bread
02 4 slices provolone or mozzarella cheese
03 2 tablespoons unsalted butter, softened

Garnish

01 2 teaspoons Calabrian chili oil
02 Fresh parsley, chopped (optional)

Directions

Step 01

Prepare Tuna Salad: In a medium bowl, combine drained tuna, mayonnaise, Greek yogurt, diced celery, diced red onion, chopped Calabrian chili peppers, Dijon mustard, lemon juice, salt, and pepper. Mix until uniformly blended.

Step 02

Butter Bread: Lay out all four sourdough slices and spread softened butter evenly on one side of each slice.

Step 03

Layer Sandwich: Place two bread slices buttered side down on work surface. Distribute half the tuna salad mixture onto each slice, then top each with two slices of cheese.

Step 04

Seal Sandwich: Cover each sandwich with remaining bread slices, ensuring the buttered sides face outward.

Step 05

Toast Sandwich: Heat a large skillet over medium heat. Place assembled sandwiches in the skillet and cook 3 to 4 minutes per side, applying gentle pressure with spatula, until bread achieves golden color and cheese fully melts.

Step 06

Finish and Garnish: Transfer sandwiches to serving plates, drizzle each with Calabrian chili oil, and sprinkle with chopped parsley if desired.

Step 07

Serve: Slice each sandwich diagonally and serve immediately while cheese remains warm.

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Kitchen Tools Needed

  • Mixing bowl
  • Skillet or grill pan
  • Spatula
  • Knife and cutting board

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains fish (tuna)
  • Contains eggs (mayonnaise)
  • Contains milk (cheese, butter)
  • Contains wheat (bread)

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 520
  • Fats: 27 g
  • Carbohydrates: 38 g
  • Proteins: 32 g

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