Save A deeply flavorful chili inspired by traditional Mexican mole, featuring smoky spices, cocoa, and budget-friendly ground beef for a warming, economical meal.
This chili quickly became a family favorite with its rich taste and comforting warmth perfect for any season.
Ingredients
- Ground beef: 1 ½ lbs (680 g) ground beef (80/20 preferred)
- Onion: 1 large onion, diced
- Garlic: 4 cloves garlic, minced
- Red bell pepper: 1 red bell pepper, diced
- Jalapeño: 1 jalapeño, seeded and minced (optional for extra heat)
- Vegetable oil: 2 tbsp
- Tomato paste: 2 tbsp
- Crushed tomatoes: 1 (28 oz / 800 g) can
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Kidney beans: 1 (15 oz / 425 g) can, drained and rinsed
- Beef or chicken broth: 1 cup (240 ml)
- Peanut butter: 2 tbsp smooth
- Cocoa powder: 2 tbsp unsweetened
- Dark chocolate: 1 oz (30 g) chopped (70% or higher)
- Smoked paprika: 2 tsp
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Dried oregano: 1 tsp
- Ground cinnamon: ½ tsp
- Ground coriander: ½ tsp
- Cayenne pepper: ¼ tsp (optional)
- Salt: 1 ½ tsp (to taste)
- Black pepper: ½ tsp
- Garnishes (optional): Fresh cilantro chopped, sour cream, sliced avocado, shredded cheese, lime wedges
Instructions
- Step 1:
- Heat the oil in a large Dutch oven or heavy pot over medium-high heat. Add the ground beef and cook until browned breaking up with a spoon about 6 8 minutes. Drain excess fat if necessary.
- Step 2:
- Add onion, garlic, bell pepper, and jalapeño (if using). Sauté until vegetables are softened about 5 minutes.
- Step 3:
- Stir in the tomato paste, smoked paprika, chili powder, cumin, oregano, cinnamon, coriander, cayenne, salt, and black pepper. Cook for 2 minutes until fragrant.
- Step 4:
- Add crushed tomatoes, beans, broth, peanut butter, and cocoa powder. Stir well to combine.
- Step 5:
- Bring to a boil, then reduce heat to low. Simmer uncovered for 35 40 minutes, stirring occasionally, until thickened and flavors meld.
- Step 6:
- Stir in chopped chocolate until melted and fully incorporated. Taste and adjust seasoning as needed.
- Step 7:
- Serve hot, garnished with cilantro, sour cream, avocado, cheese, and lime wedges as desired.
Save Enjoying this chili together has become a special tradition in our family bringing us warmth and joy after busy days.
Notes
Use almond or sunflower seed butter for a peanut-free version. Pairs well with cornbread or over rice.
Required Tools
Large Dutch oven or heavy pot, wooden spoon or spatula, chef's knife and cutting board, can opener, measuring spoons and cups.
Allergen Information
Contains peanuts from peanut butter. Contains soy and dairy if using certain chocolate or garnish options. For gluten-free use certified gluten-free broth and chocolate. Always double-check ingredient labels if allergies are a concern.
Save This smoky mole chili is a flavorful, comforting dish that’s sure to please everyone at your table.
Recipe FAQs
- → What gives the chili its smoky flavor?
Smoked paprika combined with chili powder and a touch of cayenne pepper infuses the chili with a rich, smoky warmth.
- → Can I make this dish gluten-free?
Yes, by selecting gluten-free broth and ensuring the chocolate used is free from gluten, the dish remains suitable for gluten-sensitive diets.
- → What role does peanut butter play in the dish?
Peanut butter adds a subtle creaminess and depth, enhancing the overall richness and balancing spicy notes.
- → How can I adjust the heat level in this chili?
Omitting the jalapeño and cayenne pepper reduces the spiciness, while adding more can increase the heat to taste.
- → Is it possible to make a vegetarian version?
Substitute ground beef with cooked lentils or plant-based ground alternatives for a meat-free option without sacrificing texture.