Warm Earthy Dinners

Juicy lime and cilantro marinated chicken grilled and paired with a vibrant corn and black bean salad.

Tender chicken and fresh vegetables baked with lemon and oregano in foil for a zesty, healthy meal.

Crisp tofu, broccoli, and peppers baked with a savory teriyaki glaze for an easy plant-based dinner.

Bold sandwich featuring spicy tuna, melted cheese, tangy sourdough, and Calabrian chili oil.

Succulent shrimp wrapped in butter lettuce with peanut sauce, fresh lime, and crunchy veggies for a light, flavorful dish.

Flaky fish fillets finished with tangy chilli lime sauce and fresh cilantro for a bright, elegant main.

Juicy chicken thighs baked in a vibrant curry sauce with yogurt, coconut milk, ginger, and turmeric.

Pressed tofu slabs coated in sesame, pan-seared crisp, glazed with teriyaki and garnished with scallions.

Fresh romaine with creamy lemon-Dijon dressing and crispy golden sourdough croutons topped with shaved Parmesan.