Tender orzo blended with spinach and Parmesan in a rich, creamy sauce for a hearty dish.
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Tender orzo blended with spinach and Parmesan in a rich, creamy sauce for a hearty dish.
Juicy chicken thighs glazed with maple-Dijon sauce, roasted alongside baby potatoes, carrots, and red onion.
Comforting blend of caramelized onions, melted cheese, and tender pasta simmered together in savory broth.
Tender chicken and garlic meld with creamy Parmesan and pasta in a simple, flavorful dish.
Creamy Portuguese potato soup with kale and smoky chorizo, rich and comforting.
Traditional Provençal seafood and fish stew with saffron, herbs, shellfish, and a creamy garlicky rouille accompaniment.
Saffron rice with shrimp, mussels, clams, and bell peppers bursting with Mediterranean flavors.
Steamed mussels with aromatic white wine, garlic, and herbs for a savory, briny flavor experience.