Warm Earthy Dinners

Tender broccoli florets roasted with garlic butter and Parmesan for a golden, flavorful side dish.

Juicy chicken strips marinated in buttermilk and fried for a crispy, flavorful finish.

Golden breaded veal cutlets, crispy outside and juicy inside, served with lemon wedges and parsley.

Creamy Arborio rice combined with sautéed wild mushrooms and Parmesan for a rich Italian dish.

Tender chicken braised slowly with red wine, mushrooms, pearl onions, and smoky bacon infused flavors.

Slow-cooked veal shanks in a rich tomato and vegetable sauce with a bright gremolata finish.

Creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.