Browse Every Recipe - Page Number 19

Tender chicken braised slowly with red wine, mushrooms, pearl onions, and smoky bacon infused flavors.

Saffron rice with shrimp, mussels, clams, and bell peppers bursting with Mediterranean flavors.

Steamed mussels with aromatic white wine, garlic, and herbs for a savory, briny flavor experience.

Slow-cooked veal shanks in a rich tomato and vegetable sauce with a bright gremolata finish.

Creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.

Golden, crispy croquettes filled with a creamy, savory beef ragout.

Four creative panini combinations pressed to golden perfection with melty, flavorful fillings in 20-30 minutes.

Golden rice cakes stacked with melted mozzarella and parmesan, baked to crispy perfection in just 30 minutes.

Salty prosciutto, sweet fig jam, and melty cheese pressed until golden. Italian-inspired perfection in 18 minutes.